Most of my day is consumed with thoughts of food. Snacks, what I'm going to have for dinner, what I'm going to have for dessert. It only seems appropriate to post a recipe today for a German meal that is so yummy and easy to make!
Preparation time: 40 min.
Servings: 4.
Ingredients:
Try it for yourself, and tell me how you like it!
Servings: 4.
Ingredients:
- 1 lb Fresh egg noodles
- 4 tb Grated Swiss cheese or Emmentaler
- 1/2 lb Ham, diced
- Salt, to taste
- 1 tb To 2 tb butter
- 1 c Sour cream
- 2 tb Bread crumbs
- Preheat the oven to 350 degrees F.
- Cook the noodles in salted water and drain; they can also be left over from the day before.
- Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer.The top layer should consist of noodles. Dot with little bits of butter and sprinkle with bread crumbs.
- Bake in the oven for about 30 minutes.
Try it for yourself, and tell me how you like it!